[how is yellow stew duck done delicious] how does _ do – of _ practice encyclopedia

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The nutrient value of duck flesh and chicken are exceedingly similar, nevertheless its edible effect wants many a little bit to compare chicken, have pass the time in a leisurely way oedema and relieve a cough expectorant and alleviate inappetence waits effect a moment, most crowd is OK edible, if gastric ministry has the word of the disease,do not pass, below too fat perhaps circumstance, New love Shanghai is opposite with the city touch forum

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Must control food, can not cross flesh of much edible duck, how is duck of so yellow stew done delicious?

How is yellow stew duck done delicious

The first, how is yellow stew duck done delicious? Duck is abluent chop piece () of 4 centimeter size, ginger cuts strip, green Chinese onion is cut paragraph, fresh Qing Gongjiao cuts small. Boiler adds cold water on, add Jiang Pian, will duck piece is put, conflagration is boiled will waterlogging caused by excessive rainfall of duck piece fish out, winkle Jiang Pian, the bath that use Qing Dynasty is clean duck piece. Will fry boiler to put a few oil, duck piece puts stir-fry before stewing to fry, duck piece is oilier, fry see duck piece is oozy when oil, anise, cassia bark, red needle Duan Hejiang silk puts any of several hot spice plants, green to continue stir-fry before stewing is fried, add a few soy again (I like to use unripe smoke, often smoke color too thick, the food that makes is not beautiful) break up with cooking wine fry to duck flesh chromatic. Enter beer () of bottled beer most bottle, little vinegar (the flesh that put vinegar rots more easily) build good top, small fire stew turns after big baked wheaten cake leaves. When stew is measured to the water of remnant 1/3, add salt, conflagration is changed to receive juice after 3 minutes two, any of several hot spice plants of put cattle out to graze is red piece of any of several hot spice plants, break up fry to stop boiling water, the boiler since the essence that put chicken (need not put, because of PiShanghai noble baby

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Wine contains glutamic acid, also have) of the action that carry delicacy, outfit dish hind the end that asperse green and caraway are adorned can.

How is yellow stew duck done delicious

The 2nd, duck flesh already chop piece, abluent scaldForum of Shanghai night net

Shanghai night net
Drop of the fish out after water works, carrot flay cuts section of garlic of small; ginger, green is cut paragraph, the heat in boiler is oily, put anise of Chi of green ginger beans to fry sweet, join duck piece, carrot, transfer into cooking wine fries divide evenly, add half bowls of water, join salt, soy, white sugar to flavor, stew of fire of the make down after be being burned makes an appointment with 20 minutes, mix garlic piece again stew a few minutes, conflagration receives juice, the chopped green onion that drop a point can. Fall in love with sea otter phoenix 419 sauna

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How is yellow stew duck done delicious

How is yellow stew duck done delicious? After handling the duck, abluent chop piece (100px size) , reserve, ginger cuts strip, green Chinese onion is cut paragraph, fresh Qing Gongjiao cuts small to be put dish in reserve, boiler adds clear water on, add Jiang Pian, will duck piece is put, conflagration is boiled will waterlogging caused by excessive rainfall of duck piece fish out, winkle Jiang Pian, the bath that use Qing Dynasty is clean duck piece, will fry boiler to put a few oil, duck piece puts stir-fry before stewing to fry, duck piece is oilier, fry see duck piece is oozy when oil, anise, cassia bark, red needle Duan Hejiang silk puts any of several hot spice plants, green to continue stir-fry before stewing is fried, add a few soy and cooking wine to break up againFall in love with the sea

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Fry to duck flesh chromatic, enter beer 30ml left and right sides next, Forum of Shanghai noble baby

Shanghai noble baby
Little vinegar (flesh of the duck that put vinegar compares easy tasty) build good top, small fire stew turns after big baked wheaten cake leaves, when waiting for stew to be measured to the water of remnant 1/3, add salt, conflagration is changed to receive juice after 3 minutes two, put green pepper red any of several hot spice plants piece.

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